Advancing beef sustainability is a full supply chain effort

October 27, 2018 EcoVadis

The U.S. beef industry has made progress improving its sustainability, but there’s room to do more. Further improvements are a full supply chain effort. With one of the most complex supply changes in the world, a full supply chain effort means that cow-calf producers, feedlot operators, universities and research institutes, beef packers and processors, retailers, food service companies and even consumers have a role to play in improving the sustainability of beef

Previous Tweet

One of the trends outlined in this year’s EcoVadis #CSR index: the #food and #beverage industry performed t...

Next Tweet

RT @CyberVadis: We're excited to be sponsoring this year's #GRFSummit in Lansdowne, VA! See our co-CEO, Fre...


Sign Up for the Monthly Sustainable Procurement Bulletin

First Name
Last Name
Opt in to receive more information from EcoVadis
Thank you!
Error - something went wrong!