Advancing beef sustainability is a full supply chain effort

October 27, 2018 EcoVadis


The U.S. beef industry has made progress improving its sustainability, but there’s room to do more. Further improvements are a full supply chain effort. With one of the most complex supply changes in the world, a full supply chain effort means that cow-calf producers, feedlot operators, universities and research institutes, beef packers and processors, retailers, food service companies and even consumers have a role to play in improving the sustainability of beef


Previous Article
Ørsted announces commitment to recycling wind turbine blades
Ørsted announces commitment to recycling wind turbine blades

Ørsted has announced its new commitment to reuse, recycle or recover all the wind turbine blades in its glo...

Next Article
M&S ranked best FTSE 100 for tackling modern slavery

Marks & Spencer (M&S) has topped a FTSE 100 ranking for its compliance with the Modern Slavery Act (MSA). T...

×

Don’t Miss a Thing
Get sustainable procurement news from around the world straight to your inbox

Subscribe →

First Name
Last Name
Opt in to receive more information from EcoVadis
Thank you!
Error - something went wrong!