Bühler has announced a new partnership with the Deutsches Institut für Lebensmitteltechnik (DIL) to advance the development of sustainable protein products.
The DIL is a research institute focusing on food technology and food science based in Quakenbrück, Germany. The DIL campus in Quakenbrück features food safety labs, pilot plants and research capabilities, while over 200 scientists and technologists work at the facility.
Through the new partnership, Bühler and the DIL aim to develop new production technologies to enable the sustainable production of protein products, with the partnership predominantly focusing on plant-based proteins.
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