Food companies align with international sustainability goals but need to do more, study finds

January 24, 2020 FR EcoVadis FR


Many food industry leaders have embraced sustainable development and generally started working toward alignment with larger international accords, but much more work is needed, according to a study from the Barilla Foundation. The Italy-based group looked at brands' progress in working toward the United Nations’ Sustainable Development Goals and the Paris Climate Agreement mandates.


About the Author

FR EcoVadis FR

EcoVadis opère une plateforme mondiale d’évaluation et de mutualisation des performances RSE utilisée par plus de 65 000+ entreprises de toutes tailles dans 160+ pays. EcoVadis combine un système d’information et un réseau d’experts pour mettre à disposition de ses clients acheteurs et fournisseurs des notations simples, fiables et comparables couvrant 200+ catégories d’achat et 21 indicateurs (des « émissions de CO2 » au « travail des enfants »

Follow on Twitter Follow on Linkedin Visit Website More Content by FR EcoVadis FR
Previous Article
Industry, government take aim at food waste in the supply chain with formal commitment
Industry, government take aim at food waste in the supply chain with formal commitment

Organizations representing the grocery, restaurant and food product industriesl signed a memorandum of unde...

Next Article
CBP warns forced labor could be used in these 5 products
CBP warns forced labor could be used in these 5 products

Customs and Border Protection (CBP) issued five Withhold Release Orders (WRO) this week covering products i...

×

Sign Up for the Monthly Sustainable Procurement Bulletin

First Name
Last Name
Opt in to receive more information from EcoVadis
Thank you!
Error - something went wrong!