UN World Food Day: Food & Beverage Companies Must Target Procurement to Boost Sustainability Performance
To mark UN World Food Day, this blog explores the latest sustainability trends in the food and beverage sector and highlights the importance of procurement in scaling sustainable impact
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How to Measure Sustainability in the Juice Value Chain
Environmental and social aspects have always played an important role for Eckes-Granini, as a family-owned enterprise. In recognition of the growing social significance of sustainability and its...
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How Effective Are the CSR Clauses in Your Contracts?
New regulations and consumer demands are increasingly putting pressure on businesses to be more transparent. As a result, more and more companies include sustainability clauses in contracts with...
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Packaging and the Road to a Circular Economy
Working closely with suppliers and driving innovation through product design can hugely contribute to achieving a circular economy -- and sustainable procurement can help deliver on the essential...
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CPG and Big Food needs to evolve and embrace supply chain, sustainability
The CPG industry has had a difficult year, and the grocery market is no exception. Some of the most recognized and successful food brands are getting pressured at every turn, from health conscious...
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Interview: Coca-Cola European Partners CPO on Sustainable Procurement Best Practices, Setting Targets In Procurement
David Cowell, Chief Procurement Officer at Coca-Cola Enterprises, took part in the EcoVadis SustaIn 2016 Conference as speaker in a panel discussion along with GSK CPO Jean-Yves Rotté-Geoffroy. In...
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Forced Labor in Seafood Supply Chains
Shrimp tacos. Blackened catfish. Grilled mahi-mahi. Salmon burgers. The amount of ocean products consumers can purchase from grocery stores and restaurants is bountiful and varied....
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