As scrutiny from regulators, investors and consumers continues to mount, companies are increasingly required to place sustainability at the centre of their operations and strategy, including in terms
To mark UN World Food Day, this blog explores the latest sustainability trends in the food and beverage sector and highlights the importance of procurement in scaling sustainable impact
Firmenich talks about how to use sustainable procurement goals across departments to reach management business objectives.
Nestlé’s commitment to sustainability is far-reaching and well-established. See how EcoVadis has helped the food and drink giant engage its vast network of suppliers to go beyond compliance.
Mars Snapshot: How have your sustainable procurement practices helped increase supply chain resilience?
Marks & Spencer on motivating your suppliers across their sustainability journey.
4 market shifting trends in Retail, best practices for embedding sustainable practices in procurement, how leaders use a performance approach in supplier engagement to drive resilience, value & ROI
Hear from retailers and industry experts on how to navigate sustainability in global supply chains.
Viking Malt talks about their Carbon Emissions Reporting and what was the incentive behind calculating and reporting on their carbon emissions. Annika also explains the challenges to start calculating
Environmental and social aspects have always played an important role for Eckes-Granini, as a family-owned enterprise. In recognition of the growing social significance of sustainability and its...
New regulations and consumer demands are increasingly putting pressure on businesses to be more transparent. As a result, more and more companies include sustainability clauses in contracts with...
Working closely with suppliers and driving innovation through product design can hugely contribute to achieving a circular economy -- and sustainable procurement can help deliver on the essential...
The CPG industry has had a difficult year, and the grocery market is no exception. Some of the most recognized and successful food brands are getting pressured at every turn, from health conscious...
David Cowell, Chief Procurement Officer at Coca-Cola Enterprises, took part in the EcoVadis SustaIn 2016 Conference as speaker in a panel discussion along with GSK CPO Jean-Yves Rotté-Geoffroy. In...
Shrimp tacos. Blackened catfish. Grilled mahi-mahi. Salmon burgers. The amount of ocean products consumers can purchase from grocery stores and restaurants is bountiful and varied....