EcoVadis #warsaw team contributed to a fundraising event for the @eurofoodbanks https://www.eurofoodbank.org/, which has a "double impact" - they collect, save and distribute food to people in need, a

Each of our major locations has a CSR team gathering people with in-depth knowledge of local community projects. For the COVID-19 crisis, each team identified local communities / NGOs for our people t

Our people in #tokyo have creative ways to keep meetings interesting... #WFH #remotework #stayconnected #lifeatecovadis

Celebrating birthdays during the lockdown? No problem! EcoVadis #HongKong shows how it can be done!! #WFH #remotework #stayconnected #lifeatecovadis

EcoVadis #toronto stays in touch by having regular stretching sessions #WFH #remotework #stayconnected #lifeatecovadis

We are insanely (but sustainably) proud of Julia Moshkin, our new Head of Sustainability Innovation! "One of the key elements to thrive at EcoVadis is natural curiosity," she said at her interview for

Happening now - #Sustain2020 just kicked off! Join us today [VIRTUALLY] to hear from @wearefirmenich, @insead @solvaygroup, @loreal & more throughout the day! #DareTogether ecovad.is/sustain2020-virtu

#Warsaw office's community day was spent at "Otwarte Drzwi" ("Open Door"), an organization serving the homeless and special-needs groups across the city. Our people painted 2 rooms and helped pack gif

In the past months, our #hongkong team members devoted time to supporting good causes around the island. After a clothing-swap drive at our EcoVadis office, they donated the remaining items to Redress

Over the course of four half-days, our people at EcoVadis #toronto office helped out at the Community Meals Program of the St. Felix Centre, a local charity that provides support to some of the most v

As part of community service, our team members in #mauritius took to the streets (and shrubs) of the Ébene Cyber City and picked up 47.2 kg general waste, 17.5 kg plastic, 4.6 kg of aluminum cans and

36 of our people from EcoVadis #paris office spent half a day at Les Restaurants du Coeurs, an NGO that serves hot meals daily to thousands of locals. Our people were dispatched to different locations