×

Enter Details to Access Recording

First Name
Last Name
Company Name
Global Annual Revenue
Industry
Job Title
Country
Opt in to receive more information from EcoVadis
Thank you!
Error - something went wrong!

Understanding the Supply Chain Impact in the Food and Beverage, Food Manufacturing and Hospitality Industries

May 27, 2022

As scrutiny from regulators, investors and consumers continues to mount, companies are increasingly required to place sustainability at the centre of their operations and strategy, including in terms of procurement and supply chain management practices.

EcoVadis and Youmeal join forces in a webinar in which Rémy Tasse, CEO of Youmeal; Federico Budassi, Account Executive at EcoVadis; and Julia Guerrero Correlano, Carbon Accounting Manager at EcoVadis highlight the key trends that are driving sustainability strategy in industries, such as Food & Beverage, with a focus on Food Manufacturing. Topics covered include:

  • Climate action: How companies can integrate sustainable procurement practices to drive positive impacts in the Food & Beverage sector

  • Carbon footprint: How CO2 emissions produced by these selected industries can be assessed, measured and reduced within their supply chain.

Previous Video
[Ivalua] Connecting the Dots Between ESG Objectives and Source-to-Pay Processes
[Ivalua] Connecting the Dots Between ESG Objectives and Source-to-Pay Processes

A panel of experts from EcoVadis, Capgemini, and Ivalua will share best practices on how organizations can ...

Next Video
[Supply Chain Canada] Supply Chain Resilience Redefined: Raising Ambitions to Improvement and Impact
[Supply Chain Canada] Supply Chain Resilience Redefined: Raising Ambitions to Improvement and Impact

Covid-19 crisis provoked procurement teams to rethink their supply chain sustainability strategies, now, ne...