Understanding the Supply Chain Impact in the Food and Beverage, Food Manufacturing and Hospitality Industries

As scrutiny from regulators, investors and consumers continues to mount, companies are increasingly required to place sustainability at the centre of their operations and strategy, including in terms of procurement and supply chain management practices.

EcoVadis and Youmeal join forces in a webinar in which Rémy Tasse, CEO of Youmeal; Federico Budassi, Account Executive at EcoVadis; and Julia Guerrero Correlano, Carbon Accounting Manager at EcoVadis highlight the key trends that are driving sustainability strategy in industries, such as Food & Beverage, with a focus on Food Manufacturing. Topics covered include:

• Climate action: How companies can integrate sustainable procurement practices to drive positive impacts in the Food & Beverage sector

• Carbon footprint: How CO2 emissions produced by these selected industries can be assessed, measured and reduced within their supply chain.