Together for Sustainability & EcoVadis Impact Report 2021

October 14, 2021 EcoVadis EN

Celebrating 10 Years of Collaborative Impact in the Chemical Industry

This Impact Report commemorates 10 years of partnership between EcoVadis and Together for Sustainability (TfS). It highlights some of the positive outcomes that have resulted from our collaboration and provides key insight into:

  • How the TfS initiative has been able to accelerate transparency and value in the chemical industry.

  • How aligning TfS suppliers on the EcoVadis platform has incentivized suppliers in the industry to improve and helped them streamline their efforts. 

  • How our collaboration can continue to help suppliers improve across a range of sustainability themes.

About the Author

EcoVadis EN

EcoVadis is a purpose-driven company dedicated to embedding sustainability intelligence into every business decision worldwide. We offer a full range of solutions including IQ-Plus Risk & Compliance Management, EcoVadis Ratings, and Carbon Action Module for Scope 3 Decarbonization. Key features like 360/Live News Monitoring, Academy E-learning and Corrective action plans help companies comply with ESG regulations, reduce GHG emissions, and improve the sustainability performance of their business and value chain across 250 industries in 185 countries.

Follow on Twitter Follow on Linkedin Visit Website More Content by EcoVadis EN
Previous Article
A Roadmap for Sustainability: Insights on the EcoVadis Assessment from the Founder of a Small Tech Company
A Roadmap for Sustainability: Insights on the EcoVadis Assessment from the Founder of a Small Tech Company

In this interview, the founder of a small company reflects on undergoing an EcoVadis assessment for the fir...

Next Article
UN World Food Day: Food & Beverage Companies Must Target Procurement to Boost Sustainability Performance
UN World Food Day: Food & Beverage Companies Must Target Procurement to Boost Sustainability Performance

To mark UN World Food Day, this blog explores the latest sustainability trends in the food and beverage sec...