Sustainability is no longer a "nice-to-have" in any industry, it is a central pillar for success. As companies face mounting pressure from regulators, investors, and increasingly discerning consumers, the focus on sustainability, especially in procurement, is intensifying. For the food industry, where environmental and social impacts are deeply embedded along the value chain, responsible procurement emerges as a powerful lever to drive environmental, social, and governance (ESG) improvements.
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