Recent research found that Gen Z shoppers prioritise taste, value and affordability, as well as social justice-driven causes like sustainability and animal welfare. This means brands have the opportunity to strike a balance between creating the climate-conscious products Gen Z consumers crave at prices they can afford. Barak Bar-Cohen, founder and CEO of Sojo Industries, discusses how F&B companies can start adding climate-responsible practices into every part of the product life cycle, from manufacturing to packaging.`
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EcoVadis is a purpose-driven company dedicated to embedding sustainability intelligence into every business decision worldwide. With global, trusted and actionable ratings, businesses of all sizes rely on EcoVadis’ detailed insights to comply with ESG regulations, reduce GHG emissions, and improve the sustainability performance of their business and value chain across 220 industries in 180 countries. Leaders like Johnson & Johnson, L’Oréal, Unilever, Bridgestone, BASF and JPMorgan are among 150,000+ businesses that use EcoVadis ratings, risk, and carbon management tools and e-learning platform to accelerate their journey toward resilience, sustainable growth and positive impact worldwide.
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