In a sector as large as meat and seafood, packaging practices and innovations are deserving of continual focus. Dealing with these products comes with enhanced challenges due to stringent hygiene and quality requirements, affecting all aspects of the packaging process, from machinery to materials. In the last year, developments in the meat and seafood packaging industry have focused on ease-of-use, versatility and sustainability.
About the Author
Follow on Twitter Follow on Linkedin Visit Website More Content by EcoVadis DE