The European Union has pledged to achieve climate neutrality by 2050. To get there, the Commission is implementing a handful of strategies under its Green Deal.
These cover biodiversity, industry, the circular economy, and the most relevant for those in the agri-food sector: The Farm to Fork (F2F) Strategy.
MEPs have raised concerns that even if the EU achieves a sustainable food system, accepting imports from third countries that do not have their houses in order, would ‘undermine sustainability’.
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