Michelin Green Stars promoting ethical food supply chains

March 16, 2022 EcoVadis EN


Michelin Guide’s Green Star award showcases sustainability among top chefs, as biotech firm Better Origin warns carbon offsetting is no net zero solution
A recent report from Garnier shows that 73% of consumers want to be more sustainable, and that businesses with poor sustainability credentials will increasingly deter people from buying that company’s products or services. 

And it is in the supply chain that most of the hard yards on sustainability have to be done, with Scope 3 emissions - those of vendors in the value chain - comprising up to 80% of all companies’ carbon emissions. 


Read the full article at: supplychaindigital.com

About the Author

EcoVadis EN

EcoVadis is a purpose-driven company whose mission is to provide the world's most trusted business sustainability ratings. Businesses of all sizes rely on EcoVadis’ expert intelligence and evidence-based ratings to manage risk and compliance, drive decarbonization, and improve the sustainability performance of their business and value chain. Its AI-powered risk mapping, actionable scorecards, benchmarks, carbon action tools, and insights guide a resilience and improvement journey for environmental, social and ethical practices across 200 industry categories and 175 countries.

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