Only one in 10 of the world’s largest food companies are committed to promoting healthy and sustainable diets, according to new research.
A report, called Fixing the Business of Food, analysed the world’s 100 largest food companies to reveal the “progress and gaps in sustainability strategies across the agri-food sector”.
The report was conducted by the Barilla Foundation, UN Sustainable Development Solutions Network (UN SDSN), Columbia Center on Sustainable Investment (CCSI) and Santa Chiara Lab, University of Siena (SCL).
The companies were assessed against its ‘Four Pillar Framework’, which was developed in line with the United Nations Sustainable Development Goals (SDGs).
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