Six ways of helping to ensure that the global seafood industry – covering both fisheries and aquaculture – become more sustainable were outlined in a new report which has been published by the United Nations this week
The six ways identified by the UN
1. Ratification, regulatory compliance and meta-governance
2. Ensuring a socially sustainable seafood sector
3. Unlocking sustainable finance
4. Ensuring access to high-quality, standardized nonfinancial data
5. Beyond transparency: from quantifying progress to rewarding performance
6. Recognising seafood within sustainable food systems
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