Six ways to accelerate seafood sustainability 

March 26, 2021 EcoVadis EN


Six ways of helping to ensure that the global seafood industry – covering both fisheries and aquaculture – become more sustainable were outlined in a new report which has been published by the United Nations this week

 

The six ways identified by the UN
1. Ratification, regulatory compliance and meta-governance
2. Ensuring a socially sustainable seafood sector
3. Unlocking sustainable finance
4. Ensuring access to high-quality, standardized nonfinancial data
5. Beyond transparency: from quantifying progress to rewarding performance
6. Recognising seafood within sustainable food systems



Read the full article at: thefishsite.com

About the Author

EcoVadis EN

EcoVadis is a purpose-driven company whose mission is to provide the world's most trusted business sustainability ratings. Businesses of all sizes rely on EcoVadis’ expert intelligence and evidence-based ratings to manage risk and compliance, drive decarbonization, and improve the sustainability performance of their business and value chain. Its AI-powered risk mapping, actionable scorecards, benchmarks, carbon action tools, and insights guide a resilience and improvement journey for environmental, social and ethical practices across 200 industry categories and 175 countries.

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