Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products

May 20, 2024 EcoVadis EN


The treatment of animals rates higher than green issues when consumers choose meat and dairy products.

That's according to a new study, which suggests that while consumers consider sustainability important, other factors such as taste, quality, and animal welfare take precedence in their purchasing decisions.


Read the full article at: phys.org

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