Now, more than ever, the importance of sustainability within the food and beverage industry has taken centre stage. As consumers’ awareness surrounding the impacts of food production and consumption grows, and the climate crisis continues to be a notable threat, businesses, manufacturers and retailers are coming under increased scrutiny to re-evaluate their business models to make their sustainability profile better, greener and more efficient.
From all stages of the food and beverage supply chain, efforts are being made by companies to reduce their carbon footprint. FoodBev Media explores three sustainability trends that it expects to witness in 2021.
2) Food waste
3) Supply chain
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