Top three sustainability food trends for 2021

January 15, 2021 EcoVadis EN

Now, more than ever, the importance of sustainability within the food and beverage industry has taken centre stage. As consumers’ awareness surrounding the impacts of food production and consumption grows, and the climate crisis continues to be a notable threat, businesses, manufacturers and retailers are coming under increased scrutiny to re-evaluate their business models to make their sustainability profile better, greener and more efficient. 

From all stages of the food and beverage supply chain, efforts are being made by companies to reduce their carbon footprint. FoodBev Media explores three sustainability trends that it expects to witness in 2021. 

 

1) packaging

2) Food waste

3) Supply chain



Read the full article at: www.foodbev.com

About the Author

EcoVadis EN

EcoVadis is a purpose-driven company whose mission is to provide the world's most trusted business sustainability ratings. Businesses of all sizes rely on EcoVadis’ expert intelligence and evidence-based ratings to manage risk and compliance, drive decarbonization, and improve the sustainability performance of their business and value chain. Its AI-powered risk mapping, actionable scorecards, benchmarks, carbon action tools, and insights guide a resilience and improvement journey for environmental, social and ethical practices across 200 industry categories and 175 countries.

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